Beloved for its vibrant red flowers and pleasant, pineapple fragrance, pineapple sage is a low maintenance plant that attracts pollinators to the garden. It is native to Central and Southern Mexico and Guatemala. Pineapple sage is non-toxic to humans and pets, yet its scent is known to deter rabbits and deer. Its leaves and flowers are edible, adding a sweet flavor to dishes and beverages. You can brew fresh or dried leaves to make a flavorful herbal tea, or muddle the leaves in a tropical cocktail. The edible flowers add color as a garnish to drinks and desserts. It has been used traditionally as a medicinal herb to help digestion and relaxation.
Growth Form: Upright shrub with bright green leaves and spikes of vivid red flowers; grows 4-5 ft tall and wide
Light: Full to part sun
Water: Water regularly to establish. Once established, allow top 2 inches of soil to dry out between watering. In hot, dry weather, increase water to prevent wilting.
Soil: Well-drained loam
Hardiness: USDA zones 8-11, Sunset zones 5-24
Type: Perennial