Native to most of Europe and temperate Asia. A warm season hardy herb which is a staple of Mediterranean and latino cuisine. Flavor is best when utilized in late spring. It is a very good addition to egg dishes, tomato-based dishes, meats, and vegetable sautees.
Growth Form: Clumping, Height up to 2’ . Length 3’+
Light: Full Sun
Water: Moderate, Low once established
Soil: Well drained loam, standard potting soil
Hardiness: Sunset zones 1-24, can be grown anywhere as an annual
Type: Perennial, annual in colder climates